The Philippines biggest food show is underway from August 1 to 4 at the World Trade Center. The World Food Expo (WOFEX) 2007 once again brings together the many different types of food, beverages, and other related products under one roof.
Aside from the various food exhibitors, a whole day of seminars are lined up for trade visitors.
DAY 1 (AUGUST 1 - WED)
11am Learn, Bake & Earn: Baking Made Easier Using San Miguel Mills Pre-mixes <HS>
11am Food Styling + Food Photography <A; P800>
11am Workshop Using Fresh, Frozen and Canned Products for Fresh & Dried Noodle Making + Recipes on
Siopao-Making, Kakanin Puto & other Local Pastries, Pizza Making <TS>
12nn Secret Ingredient for a Great Food Biz <B>
1pm Lea & Perrins Culinary Demo <HS>
1pm Beverage Mixing Seminar <B>
1pm Serve Safe for Catering Services, Chemical Spill Management, Floor Care / CR Maintenance <C>
2pm FANCY COCKTAIL CREATIVE CHALLENGE with Torani <HS>
2pm French Baker Workshop with Johnlu Koa <A; with fee>
3pm Best Management Practices in Commercial Kitchen <B>
3pm The Guide to Reducing Metal Contami-nation in the Food Processing Industry <C>
4pm Food Freezing & Cooling Technologies <C>
DAY 2 (AUGUST 2 - THU)
11am How to Prepare Meat Magic <HS>
11am Innovative Baking <TS>
12nn Get Healthy w/ Norwegian Salmon <HS>
12nn Food Handling, Master Butchery, Cooking Techniques & Marination <A>
12nn The Right Technology for your Biz <B>
12nn Universal Weavers Corp: Are You Ready To Be A Connoisseur <C>
1pm HOTEL & RESTAURANT CHEFS ASSOC. CULINARY SHOWDOWN w/ Sunbest <HS>
1pm Have A Culinary Profession in Canada <B>
1pm How To Develop & Start Your Own Food Stall Business <C>
2pm Int’l Food Certification Program <B>
2pm LPG Product Knowledge & Safety <C>
3pm All About Chocolate w/ Transworld <A>
3pm Hygienic Application in F&B Processing <B>
3pm Floor Safety Maintenance in the Foodservice Industry <C>
4pm BARISTA GRAND CHAMPIONSHIP with Da Vincci <HS>
4pm Pressure & Temperature Calibration <B>
4pm Basics & Beyond, The Start Of A Real Bartending Career by the Philippine
Bartender’s League <C; P600>
DAY 3 (AUGUST 3 - FRI)
11am Fave Dinners for 2, Love Your Heart <HS>
11am Baking Workshop w/ Chef Ernie Babaran <A; P800>
11am Trends In Doughnut Making, Cake Decorating, Making Pastries & Cookies,
Standardizing Recipes, Product Dev’t <TS>
12nn Going Japanese! <HS>
12nn Biz Opportunity in Meat Processing and Food Processing using Hygel
Carrageen & Meat Magic Alternative (TVP) <B>
1pm Kusinang Kraft <HS>
1pm Modern Refrigeration <B>
1pm How to Franchise your Business with PFA <C; with Fee>
2pm FLAIR EXTREME SHOWDOWN with Artics & Crocs <HS>
2pm International & Local Food Labeling Nutrient Claim <B>
3pm Fruit & Vegetable Carving Workshop with HRCAP <A; P800>
3pm Develop Your Own Perfume & Scented Candle Business <B>
4pm Develop Your Own “Shelf-Stable” Functional Beverages & Sauces <B>
DAY 4 (AUGUST 4 - SAT)
11am Mega-Garantisadong Sarap Cooking Demo <HS>
11am Workshop Using Fresh, Frozen & Canned Products For Spreads, Paste,
Preserves using Durian, Calamansi, Ube etc. <TS>
12nn A Taste of Spanish Cuisine <HS>
12nn All About Chocolate Session with Transworld Trading <A>
12nn Dare to Flair, Your Way on “How to Flair” by the Philippine Bartenders League <B; P600>
1pm Monin FLAIRTENDING COMPETITION <HS>
1pm The A to Z’s of Buying a Franchise by PFA <C; with Fee>
2pm Coffee Class <B>
3pm Chocolate Pralines, Truffles & Chocolate Decorations with Chef Buddy Trinidad <A; P800>
3pm Having the Sweet Without the Guilt Seminar/Demo on Application & Effect of
Sugar Substituteson Food Preparation, Health and Diet Concerns <B; P600>
Legend:
<HS> = Hall Stage; <TS> = Tent Stage; <A> = Seminar Room A; <B> = Seminar Room B; <C> = Seminar Room C.