The Filipino-Chinese Bakers Association are calling the attention of all bakers and all interested to join  the 5th International Exhibition on Bakery, Confectionery and Foodservice Equipment and Supplies on February 19-21, 2009 at World Trade Center Exhibition Halls 1-3.

The exhibit will showcase the modern baking equipments including the new methods in baking.  Participating exhibitors will also conduct free seminars and demonstrations to all attendees.

For February 19 the exhibitors that will conduct seminars are:

Taiwan Baking School

• 10:00 am-1:00 pm

Ferna Corporation

•  1:00 pm- 4:00 pm
• Topic: Ferna’s Baking of Success

UNICOMM Ingredients, Phil.

•  4:00pm-7:00 am
• Topic: Asian Baking Fusion

For February 20:

Taiwan Baking School

• 10:00 am-1:00pm

Actron Industries, Inc.

• 1:00pm-4:00pm
• Topic: Long Life Profitable Puff Pastries

San Miguel Mills

• 4:00-7:00pm

For February 21:

California Raisins Admin. Comm.

• 10:00am-1:00pm
• Topic: Baking and Decorating with California Raisins by Henry Sison

Puratos Philippines, Inc.

• 1:00pm-4:00pm
• Topic: Snacking Concept in Cakes

Commodity Quest, Inc.

• 4:00pm-7:oopm