Goodah!!! the all Filipino-food food chain in the country is inviting everyone especiall Overseas Filipino Workers (OFWs) to invest in food franchising and earn millions  in just one year!

With a new management and owners, Del Sol Foods, Inc. the Goodah franchsing is undergoing a massive make-over and expansion program.

Goodah is a  famous food chain amongst average Filipinos who loves all native Filipino foods like Tapsilog (Tapa Sinangag Itlog), Tocilog (Tocino Sinangag Itlog), Porksilog (Porkchop Sinangag Itlog), goto, arroz caldo and pares.

With their 25 hours daily servings, Goodah franchisees are very pleased that buisness growth interms of earnings is fast and really a “tubong lugaw”.

Franchise Terms and Conditions:

Franchise Fee- P1,000,000

Total Franchise Investment- P3.5-4.5 million

Inclusives:

• Right to use the name and trademark logos
• Right to use the Goodah system of operations
• transfer of technology
• Confidential operations manuals
• Pre-opening, opening and post-opening assistance
• Marketing support
• Continuous operational support
• Equipment/furniture and fixtures
• Cost renovation
• Initial inventory
• Franchise fee

Royalty Fee- 7% from gross sales per month

Development Fund- 3% from gross sales per month

Goodah Management also offers support to their franchisee in terms of giving marketing assistance, trainings and seminars.

Franchise Support:

Operation Support:

• Site selection assistance and approval
• Operations manual
• Design of interiors/renovation supervision
• Continuous Operational Support.

Training

• Assistance in hiring and selection of personnel
• Orientation
• Laboratory training
• n-store training (actual training)
• Training Program for “System Certified Employees”
• 2-4 weeks of Training

Marketing

• Planning, Conceptualization, Design and Production
• Product promotion (Ads on TV, Radio and Print)
• Product Promotion (Banners, Flyers, POP’s)

So if you want to EARN big in just a SHORT span of time. Call now at 640-4237, 901-1972, 642-3448 or inquire personally at Del Sol Foods, In. 369 Dr. Sixto Antonio Anevue, Maybunga, Pasig Cit.

Have you ever thought how millionaires managed to sustain their millions? How they spent it, and more importantly how they get it?

Millions is not just a simple amount of money. It’s a lot! Money is said to be powerful.  But money is paper, it can be destroyed in just a snap.

Young professionals, aspiring and still eager to learn businessmen are invited to attend the “Developing a Millionaire’s Mindset” seminar on November 7, 2009, 1:30-5:30 pm at the Carlos P. Romulo Auditorium, RCBC Plaza, Makati City.

Key speakers of the seminars are Francis Kong and Chinkee Tan- two of the most successful businessmen and authors of this generation.

New perspective principles of money making and life altering stories which will surely give attendees substantial knowledge from the key speakers.

Francis Kong is a great motivational speaker who have already done motivational speaking in different schools, corporate events and seminars.  He is a businessmen, author, broadcaster, columnist and a publisher.

On the other hand, Chinkee Tan found her millions in sales. She is a lifestyle trainer and a best selling autor of “Till Debt Do Us Part” and “For Richer and for Poorer”

The secret of success is not about having a great strategy alone, attitude, principles and a clear and focus mindset is also very important to attain the success that you wanted.

The seminar offers an early bird rate of only P2,000 for those who register on or before October 31, after which the regular rate will be P2,500 per head.

hure discounts will be given for those who will attend in groups.

For registration and other inquiries please call, 889-7763/856-0559/996-4610 or visit www.iluvlearning.com.

Some say that siomai is the new fishball, which I must admit true. The number of siomai outlets is growing from LRT and MRT stations to malls, schools and other public places. Slowly, it is outgrowing other street foods like fishballs, kikiam, squidballs and calamares.

I would say that we are in a “Siomai” phenomena. Can you still count the total number of siomai outlet in Metro Manila alone? A lot of people loves siomai so if you want a business that would really profit, then why not go with the trend?

• Siomai House- Siomai House is the most established and most recognized siomai franchise in the country with hundreds of outlets nationwide. Franchise fee is as low as Php200,000 which includes the following:
  • Basic designed booth, advertising signs and signage
  • freezer, steamer and beverage dispenser
  • Two (2) sets of uniforms
  • Free delivery 3x a week and other provisions to conduct the business.

The best thing about Siomai house is that people recognized it. When people know the product, it is easier to market your business. Other positive point about Siomai House is that franchisers allow franchisee to choose their location. However, Siomai House is not allowed to operate in any SM Malls, the biggest mall in the country.

For more information contact Bernabest Food Products, Inc. at tel. 363-0226 or email them at siomaihouse@yahoo.com.ph.

• Master Siomai- Another big name in Siomai franchising is the Master Siomai. Before moving into franchising, the people behinf Master siomai used to supply siomai in top hotels in the country. Franchise fee is Php230,000 which includes:

o        1 unit Japanese inspired food cart

o        1 unit 5 cu. ft. chest freezer, 1 unit stainless siomai steamer and 1 unit single burner electric stove

o        1 acrylic plastic juicer

o        Complete food cart kitchen wares and plastic wares, initial food and paper products (approx. P 7,000)

o        complete set of crew uniforms

o        Cleaning supplies

o        Marketing collaterals

For more information contact 282-4941, 0917-7962185 or send your inquiries at master_siomai@yahoo.com.

• Shanghai Siomai- The Shanghai Siomai business franchise is the newest franchise business in the country. People behind Shanghai Siomai started out as a small business that supply frozen meat, siomai and shark’s fin dumplings to their neighborhood. More and more people got fascinated with the product which is why owners transformed their simple store to a huge siomai franchise. Franchise fee for Shanghai Siomai is Php210,000 for indoor outlet and Php230,000 for outdoor. The franchise fee includes:

o        1 unit Shanghai Siomai cart

o        1 unit storage box, gulaman dispenser, stainless steel steamer and ice box.

o        1 unit 5 cu. Ft. Chest freezer and electric/gas stove

o        Utensils/office supplies/cleaning materials

o        Initial inventory and consumables worth Php6,000

o        Initial personnel training service

o        Assistance for site evaluation

o        Central purchasing

o        Opening Assistance

Chinese businessmen around the globe will gather in the Philippines as Federation of Filipino Chinese Chambers of Commerce and Industry (FFCCCI) will host the 10^th World Chinese Entrepreneurs Convention (WCEC) happening at the SMX Convention Center, Mall of Asia on November 19-22, 2009.For its 10^th year of gathering Chinese businessmen from different countries, this year’s theme is “World Prosperity through Chinese Entrepreneurship”. From the theme itself, the convention aims to stabilize the Chinese business industry more and conquer the world market.

About 3,000 delegates from different countries are assumed to attend the 4-day program for business exchange and networking.

The schedules of activities are as follows:

The WCEC is a biennial event started in 1991 in Singapore has been successfully held in different countries worldwide. Past host countries are Singapore, China, Hong Kong, Thailand, Australia, Malaysia, South Korea and Japan.

For more information on the 10th WCEC, please visit the WCEC website at http://www.wcec.org.ph.